Apple Crumble
Apple Crumble
Apple Pie
Strawberry Tart
Pavlova
Home Baked Egg Custard
Lemon Meringue Pie
Sherry Trifle
Bakewell Tart
Banana Split
Knickerbocker Glory
Chocolate Nut Sundae
Peach Melba
Vanilla Ice Cream
Mixed Ice Cream
Scone And Butter
Scone Jam And Cream
Toasted Currant Tea Cake & Butter
Toast
Fresh Orange
Orange Squash
Fruit Shoot
Lemonade
Mineral Water
Milk
Coke
Ice Cream Milkshake
Milkshake
Milky Coffee
Mocha
Freshly Ground Black Coffee
Pot Of Tea
Espresso
Pot Of Decaffeinated Tea
Cappuccino
Earl Grey Tea
Latte
Fruit Tea
Decaffeinated Coffee
Hot Chocolate With Or Without Fresh Cream
La Mumba
Bacardi And Coke
Martini And Lemonade
Glass Of Wine
San Miguel
Bitter
Braising Steak
Liver And Onions
Gammon Steak
Pork Loin With Cream, Onion & Herb Sauce
Mixed Grill
Steak And Kidney Pudding
Spanish Hot Pot With Roll Or Garlic Bread
Chicken Fillet
Roast Beef
Chicken Mediterranean
Sirloin Steak
Steak Pie
Cheese And Onion Pie
Lasagne
Homemade Soup Of The Day & Roll
Jacket Potato With Tuna, Cheese, Beans Or Coleslaw
Bacon Barm
Beans On Toast
Beef, Ham
Salmon
Cheese Or Salad
Prawn
Beef
Cheese
Prawn Cocktail
Chicken Pieces Chips And Beans
Sausage Chips And Beans
Beans Or Cheese On Toast
Monkfish With Cream And White Wine Sauce
Grilled Plaice
Crayfish Tails And Scallops In Garlic Butter With Salad
Tuna Steak
Seabass Fillet
Breaded Scampi
Quiche
Sausage, Egg & Chips
Cheese Burger Barm
Potted Shrimps On Toast
Double Egg & Chips
Beef Burger Barm
Gambas Ajillo Prawns With Garlic And Chilli
Spanish Omelette With Salad
Bacon Egg & Chips
Hot Beef Barm
Mushrooms On Garlic Bread
Chilli Con Carne
Mushroom
Ham
Beef Or Chicken
If you're exploring Fleetwood’s dining scene and looking for something truly satisfying, the Pablo's Restaurant Menu at 44 Adelaide St offers a refreshing take on British comfort food with a Mediterranean flair. Having dined here recently, I found the experience warm, relaxed, and genuinely impressive across all fronts-from flavour balance to menu variety.
Pablo’s menu is thoughtfully curated, catering to both casual diners and those seeking a full-course meal. Their seafood options-no surprise given the coastal setting-are especially noteworthy. The pan-fried seabass I ordered was expertly seasoned and served with a medley of fresh vegetables and a white wine sauce that elevated the entire dish. For those leaning toward heartier plates, the lamb shank is a standout: slow-cooked until fork-tender and served over creamy mash with a rich jus that rivals what you'd find in much pricier venues.
Starters and sides hold their own too, with garlic prawns and halloumi fries offering bold, satisfying flavours. Vegetarian and gluten-free options are clearly marked, making Pablo’s accessible for a range of dietary needs. Portion sizes are generous without being overwhelming-ideal for a relaxed meal with friends or family.
What distinguishes Pablo’s from its competitors is the attention to detail and consistency. The presentation, seasoning, and freshness are all reliably high. Service is friendly and attentive, and the ambiance strikes a perfect balance between casual and upscale, making it suitable for everything from a lunch stop to a celebratory dinner.
While the dessert list is classic-think sticky toffee pudding and cheesecake-the quality is evident. Paired with a strong coffee or wine from their compact but well-chosen list, the finish to your meal is just as enjoyable as the start.
For anyone curious about what Fleetwood’s food scene has to offer, Pablo’s Restaurant is a must-visit.